ISO 22000:2018 Internal Auditor (16 hrs)

Course Code: ISO22000-IA22-02

This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry. This course is designed to guide participant through the principles, requirements and practices of the ISO 22000 international standard and learn how to contribute to the continuous improvement of the management system.

  • Describe the food safety and management system requirements of ISO 22000
  • Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
  • Describe the role of internal audit in the maintenance and improvement of management systems
  • Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011

Note: The purpose of the training ensures a comprehensive transfer of knowledge and understanding of internal audit process based on ISO 22000:2018 requirement.

ISO 22000:2018 Awareness

  • Introduction to Food Safety and ISO 22000:2018
  • New High-Level Structure (HLS) System requirements of ISO 22000:2018
  • Operations requirements: HACCP and prerequisites programmes
  • Internal Audit, management review, and improvement

Internal auditor and audit requirements

  • Introduction to types of audit and requirements
  • Attributes, knowledge and skills of auditor
  • Process approach to audit
  • Plan, prepare and conduct audit
  • Post-audit activities

There is a balance between knowledge-based presentation, discussions, exercises and case studies. About two third of the time is spent on activity based learning.

This course is suitable for:

  • Those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
  • Internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives etc.

Duration : 2 days (16 hrs)
Time : 9:00am – 6:00pm

Course Fee : $750.00
Nett Fee Incl. 7% GST : $802.50

(A course in partnership with TÜV SÜD)

Key Benefits
  • Describe the food safety and management system requirements of ISO 22000
  • Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
  • Describe the role of internal audit in the maintenance and improvement of management systems
  • Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011

Note: The purpose of the training ensures a comprehensive transfer of knowledge and understanding of internal audit process based on ISO 22000:2018 requirement.

Course Contents

ISO 22000:2018 Awareness

  • Introduction to Food Safety and ISO 22000:2018
  • New High-Level Structure (HLS) System requirements of ISO 22000:2018
  • Operations requirements: HACCP and prerequisites programmes
  • Internal Audit, management review, and improvement

Internal auditor and audit requirements

  • Introduction to types of audit and requirements
  • Attributes, knowledge and skills of auditor
  • Process approach to audit
  • Plan, prepare and conduct audit
  • Post-audit activities
Learning Methodology

There is a balance between knowledge-based presentation, discussions, exercises and case studies. About two third of the time is spent on activity based learning.

Who Should Attend

This course is suitable for:

  • Those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
  • Internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives etc.
Course Details

Duration : 2 days (16 hrs)
Time : 9:00am – 6:00pm

Course Fee : $750.00
Nett Fee Incl. 7% GST : $802.50

(A course in partnership with TÜV SÜD)

Course Application

Details Registration
January 30, 2020 - January 31, 2020 (9:00 am - 6:00 pm) Closed
March 30, 2020 - March 31, 2020 (9:00 am - 6:00 pm) Closed