ISO 22000:2018 Awareness & Transition (8 hrs)

Course Code: ISO22000-AT22-01

ISO 22000:2018 Food Safety Management Systems (FSMS) is the latest version of an international standard designed for the food industry. This course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

  • Know and understand the food safety and management system requirements of ISO 22000:2018 Food Safety Management System (FSMS)
  • Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
  • Describe the role of internal audit in the maintenance and improvement of management systems
  • Introduction to food safety and ISO 22000:2018 requirement
  • Purpose and scope of ISO 22001:2018
  • High Level Structure
  • Key changes in ISO 22000:2005 vs ISO 22000:2018
  • 2 PDCA Cycles
  • Understanding the requirements of ISO 22000:2018 (Clause 4 -10)
  • Documenting FSMS

There is a balance between knowledge-based presentation, discussions, exercises and case studies. About two third of the time is spent on activity based learning.

This course is suitable for:

  • Food Safety Team leader and members who are responsible to develop and maintain a FSMS
  • Quality Assurance and personnel involved in the FSMS
  • Entrepreneurs/ Owners/ Management team with plans to implement the Standard

Duration : 1 day (8 hrs)
Time : 9:00am – 6:00pm

Course Fee : $450.00
Nett Fee Incl. 7% GST : $481.50

(A course in partnership with TÜV SÜD)

Key Benefits
  • Know and understand the food safety and management system requirements of ISO 22000:2018 Food Safety Management System (FSMS)
  • Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
  • Describe the role of internal audit in the maintenance and improvement of management systems
Course Contents
  • Introduction to food safety and ISO 22000:2018 requirement
  • Purpose and scope of ISO 22001:2018
  • High Level Structure
  • Key changes in ISO 22000:2005 vs ISO 22000:2018
  • 2 PDCA Cycles
  • Understanding the requirements of ISO 22000:2018 (Clause 4 -10)
  • Documenting FSMS
Learning Methodology

There is a balance between knowledge-based presentation, discussions, exercises and case studies. About two third of the time is spent on activity based learning.

Who Should Attend

This course is suitable for:

  • Food Safety Team leader and members who are responsible to develop and maintain a FSMS
  • Quality Assurance and personnel involved in the FSMS
  • Entrepreneurs/ Owners/ Management team with plans to implement the Standard
Course Details

Duration : 1 day (8 hrs)
Time : 9:00am – 6:00pm

Course Fee : $450.00
Nett Fee Incl. 7% GST : $481.50

(A course in partnership with TÜV SÜD)

Course Application

Details Registration
January 30, 2020 - January 30, 2020 (9:00 am - 6:00 pm) Closed
March 30, 2020 - March 30, 2020 (9:00 am - 6:00 pm) Closed