Comply with Workplace Safety and Health Policies and Procedures (16 hrs)
Course Code: TGS‐2011501444 | SSG Funded
*Classroom-based Learning*
Basic Level
The course aims to provide guidance and practical knowledge in identifying and complying with work processes and work activities where workplace safety and health policies and procedures are applicable and necessary. In addition, the participants will be equipped with the technical know-how to develop and implement safe work procedures and practices including risk assessments with regard to legal requirements at their workplaces. Participants are also exposed to various types of emergencies at the workplace and learn about appropriate responses required.
Participants who fulfil all requirements will receive a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
- Develop techniques to follow safe work practices and risk control procedures
- Participate in workplace safety and health management activities at the workplace after completion of course
- Assist organisation in enabling employees to comply with WSH policies and procedures
- Follow workplace emergency response procedure
- Enhance own personal capability in complying WSH policies and procedures at the workplace
- Know the process of reporting WSH issues at the workplace
- Know how to react in different types of emergencies at the workplace
- Develop own personal competencies in WSH capabilities
- Personal hygiene at the workplace
- Use and maintenance of personal protective equipment required for the work
- Use and maintenance of workplace equipment and safety devices in accordance with organisational procedures or manufacturer’s instructions
- Safety signs and instructions at workplace
- Workplace risk control measures
- Report workplace safety and health issues to appropriate person in accordance with the organisational procedures and Workplace Safety and Health Act
- Identify and report potential hazards and risks at the work area
- Hazards resolution and risk identification at the work area
- Types of emergencies at the workplace
- Equipment and materials required for workplace emergency response
- Activation of emergency services at the workplace
- Organisational emergency response exercise according to the guidelines provided by the relevant regulatory bodies
- Infectious disease outbreak control at the workplace
Group discussions will be integrated into the course to enhance the learning process. Participants will be given mini-exercises to test their understanding of the course, which may include written and verbal reports.
This course is suitable for front-line workers, staff in operational roles, and individuals in professional / talent positions without supervisory responsibilities.
Duration : 2 days (16 hrs)
Time : 9:00am – 6:00pm
With effect from 1 Jan 2024
| Type | Individuals | |||
| Singapore Citizens and Permanent Residents (Aged ≥ 21 years old) | Employer-sponsored and Self-Sponsored Singapore Citizens aged ≥ 40 years old | SME-sponsored Singapore Citizens and Permanent Residents | Non-SME-sponsored Singapore Citizens and Permanent Residents | |
| Type of Funding | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid-career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | SkillsFuture Training Support for Non-SMEs | |
| Course Fee | $420.00 | $420.00 | $420.00 | $420.00 |
| Less: SkillsFuture Funding | $210.00 | $294.00 | $294.00 | $210.00 |
| Total Nett Fee | $210.00 | $126.00 | $126.00 | $210.00 |
| Add: GST @ 9% of Course Fee | $37.80 | $37.80 | $37.80 | $37.80 |
| Total Fee Payable to SQC | $247.80 | $163.80 | $163.80 | $247.80 |
Skill Code: FSS-WSH-2092-1.1
Skill Title: Workplace Safety and Health for Food and Beverage Operations-2
Funding valid till 01 Mar 2025
* Please click HERE for detailed information on general terms and conditions.
* Please click HERE for detailed information on course fee funding schemes, SkillsFuture credit, and complete listing of funded courses. This course is eligible for use of SkillsFuture credit.
- Develop techniques to follow safe work practices and risk control procedures
- Participate in workplace safety and health management activities at the workplace after completion of course
- Assist organisation in enabling employees to comply with WSH policies and procedures
- Follow workplace emergency response procedure
- Enhance own personal capability in complying WSH policies and procedures at the workplace
- Know the process of reporting WSH issues at the workplace
- Know how to react in different types of emergencies at the workplace
- Develop own personal competencies in WSH capabilities
- Personal hygiene at the workplace
- Use and maintenance of personal protective equipment required for the work
- Use and maintenance of workplace equipment and safety devices in accordance with organisational procedures or manufacturer’s instructions
- Safety signs and instructions at workplace
- Workplace risk control measures
- Report workplace safety and health issues to appropriate person in accordance with the organisational procedures and Workplace Safety and Health Act
- Identify and report potential hazards and risks at the work area
- Hazards resolution and risk identification at the work area
- Types of emergencies at the workplace
- Equipment and materials required for workplace emergency response
- Activation of emergency services at the workplace
- Organisational emergency response exercise according to the guidelines provided by the relevant regulatory bodies
- Infectious disease outbreak control at the workplace
Group discussions will be integrated into the course to enhance the learning process. Participants will be given mini-exercises to test their understanding of the course, which may include written and verbal reports.
This course is suitable for front-line workers, staff in operational roles, and individuals in professional / talent positions without supervisory responsibilities.
Duration : 2 days (16 hrs)
Time : 9:00am – 6:00pm
With effect from 1 Jan 2024
| Type | Individuals | |||
| Singapore Citizens and Permanent Residents (Aged ≥ 21 years old) | Employer-sponsored and Self-Sponsored Singapore Citizens aged ≥ 40 years old | SME-sponsored Singapore Citizens and Permanent Residents | Non-SME-sponsored Singapore Citizens and Permanent Residents | |
| Type of Funding | ||||
| SkillsFuture Funding (Baseline) | SkillsFuture Mid-career Enhanced Subsidy | SkillsFuture Enhanced Training Support for SMEs | SkillsFuture Training Support for Non-SMEs | |
| Course Fee | $420.00 | $420.00 | $420.00 | $420.00 |
| Less: SkillsFuture Funding | $210.00 | $294.00 | $294.00 | $210.00 |
| Total Nett Fee | $210.00 | $126.00 | $126.00 | $210.00 |
| Add: GST @ 9% of Course Fee | $37.80 | $37.80 | $37.80 | $37.80 |
| Total Fee Payable to SQC | $247.80 | $163.80 | $163.80 | $247.80 |
Skill Code: FSS-WSH-2092-1.1
Skill Title: Workplace Safety and Health for Food and Beverage Operations-2
Funding valid till 01 Mar 2025
* Please click HERE for detailed information on general terms and conditions.
* Please click HERE for detailed information on course fee funding schemes, SkillsFuture credit, and complete listing of funded courses. This course is eligible for use of SkillsFuture credit.
Course Application
| Details | Registration |
|---|---|
|
April 11, 2024 - April 12, 2024 (9:00 am - 6:00 pm)
[Classroom]
|
Closed |
|
July 16, 2024 - July 17, 2024 (9:00 am - 6:00 pm)
[Classroom]
|
Register Now |
|
October 10, 2024 - October 11, 2024 (9:00 am - 6:00 pm)
[Classroom]
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Register Now |
