Ensuring food safety across the entire food chain is a major concern globally, wherein some products cross various borders before reaching the consumers. It is essential for the food industry to ensure hygienic practices and traceability at every step of the supply chain to keep food safe for consumption.
Ensure that food is safe for public consumption with ISO 22000:2018 Food Safety Management Systems (FSMS). ISO 22000 is an international standard the provides framework to ensure hygienic practices and traceability at every step of the supply chain in the food industry. The latest edition of ISO 22000:2018 Food Safety Management Systems (FSMS) incorporates the latest trends and food safety requirements as well as dynamic control of food safety hazards.
The training courses on the new ISO 22000:2018 aims to help organisations learn about the key requirements and changes for a seamless transition.
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March 23, 2020 - March 25, 2020
March 26, 2020 - March 27, 2020
March 23, 2020 - March 27, 2020